日の本穀粉株式会社

WELCOME TO HINOMOTO CEREALS FLOUR MILLING CO., LTD.

HINOMOTO CEREALS FLOUR MILLING CO., LTD. established in 1887 is a leading RICE FLOUR solutions company.
We produce GLUTINOUS RICE FLOUR, NON GLUTINOUS RICE FLOUR ALPHATIZED GLUTINOUS RICE FLOUR and ALPHATIZED NON GLUTINOUS RICE FLOUR that are used by customers everyday who make WAGASHI ( Japanese confectionery ), cake and bread.

MESSAGE FROM PRESIDENT

代表取締役 黒田 寛 For centuries the Japanese have enjoyed WAGASHI (Japanese confectionery) in their daily lives , especially during seasonal festivals. The Japanese developed a WAGASHI culture in which the following products evolved: Sakura Mochi is a glutinous rice cake filled with bean jam and wrapped in a cherry leaf for the Doll's Festival in March , Kashiwa Mochi is a non-glutinous rice cake filled with bean jam wrapped in an oak leaf for the Boy's Festival in May , Ohagi is a glutinous rice dumpling covered with bean jam which is offered during Buddhist services that are performed during the equinoctial week, and Tukimi Dango is a rice dumpling that is offered to the harvest moon.
HINOMOTO CEREALS FLOUR MILLING CO., LTD has played an important role in this tradition through the manufacturing and marke ting of RICE FLOURS for more than 130 years. We have observed this time honored tradition, and have always responded quickly through rapid innovations and development of our equipment, technologies and human resources to satisfy the demands of Japan's dive rsifying food culture.
We accept our many customers' challenges by providing innovative ideas and highly technological skills , creating value for each customer.
As a traditional food company playing a significant role in the development of a food culture in Japan , our mission at HINOMOTO CEREALS FLOUR MILLING CO., LTD. is to harness our energy to develop solutions that our customers from all over the world require.